This is great news for all lovers of
Chinese dishes! OONA is delighted to offer its viewers this top documentary series on Chinese food and cooking. The
well known UK Sunday Times journalist, Oliver Thring, has
labelled it: “the best TV show I’ve ever seen about food” [1],
and another commentator called it “the Planet Earth of food” [2].
Rather than being a mirror image of the many cookery shows we are used to, "A Bite of China" stands out from the crowd. It puts the spotlight on China's culinary heritage, the way in which food was, and is still grown, the preparation process, and what this cuisine means to the population [2].
The programs are quite unique, and a delight to watch. This is due to the spectacular and diverse scenery, the vast range of different delicious foods, and naturally, the Chinese people themselves. -Wonderful people who make the very best out of what they have, and whose magnificent culinary skills date back to countless generations [2].
References
[1]. Thring, Oliver (2012). "A Bite of China - the Finest Food TV Ever." The Guardian. https://www.theguardian.com/lifeandstyle/wordofmouth/2012/sep/12/bite-of-china-finest-food-tv-ever
[2]. Kottke, Jason (2017). "A Bite of China." https://kottke.org/17/12/a-bite-of-china
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